Rosemary & Cucumber Tonic Soda Syrup
Six Barrel's Rosemary & Cucumber Tonic Syrup takes the classic tonic recipe, dials the citrus back and adds a bunch of fresh rosemary and cucumber to add a touch of the Mediterranean to your mixer.
Six Barrel Soda syrups are made in a Wellington kitchen the old-fashioned way from real ingredients. The colours and flavours come from natural ingredients and are sweetened with fair-trade organic cane sugar.
Directions: Mix them with liquor, soda or sparkling water, and best served cold over ice. Shake before use. Then mix 1 part syrup to 5 parts water (usually about 30ml of syrup in a 200ml glass of water). Stir and garnish with fancy things.
500ml | makes around 15 drinks
Available in NZ only
Original: $11.66
-70%$11.66
$3.50More Images
Rosemary & Cucumber Tonic Soda Syrup
Six Barrel's Rosemary & Cucumber Tonic Syrup takes the classic tonic recipe, dials the citrus back and adds a bunch of fresh rosemary and cucumber to add a touch of the Mediterranean to your mixer.
Six Barrel Soda syrups are made in a Wellington kitchen the old-fashioned way from real ingredients. The colours and flavours come from natural ingredients and are sweetened with fair-trade organic cane sugar.
Directions: Mix them with liquor, soda or sparkling water, and best served cold over ice. Shake before use. Then mix 1 part syrup to 5 parts water (usually about 30ml of syrup in a 200ml glass of water). Stir and garnish with fancy things.
500ml | makes around 15 drinks
Available in NZ only
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Product Information
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Shipping & Returns
Description
Six Barrel's Rosemary & Cucumber Tonic Syrup takes the classic tonic recipe, dials the citrus back and adds a bunch of fresh rosemary and cucumber to add a touch of the Mediterranean to your mixer.
Six Barrel Soda syrups are made in a Wellington kitchen the old-fashioned way from real ingredients. The colours and flavours come from natural ingredients and are sweetened with fair-trade organic cane sugar.
Directions: Mix them with liquor, soda or sparkling water, and best served cold over ice. Shake before use. Then mix 1 part syrup to 5 parts water (usually about 30ml of syrup in a 200ml glass of water). Stir and garnish with fancy things.
500ml | makes around 15 drinks
Available in NZ only
