Kowbird
Final Sale – No Returns or Exchanges
Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant & Home Kitchen.
In Kowbird, Michelin and James Beard-honoured chef Matt Horn reveals secrets to the amazing chicken dishes he cooks at the restaurant - and for his family at home.
Celebrated chef Matt Horn spent years perfecting his chicken recipes before he opened his widely acclaimed mecca for chicken cookery, Kowbird, in Oakland, California. In the richly photographed pages of Kowbird, he shares his hard-won wisdom and his brilliantly creative culinary wizardry, elevating the humble bird to its rightful place at the centre of the plate—and as the star of the meal.
Matt gives you 65 recipes packed with flavour and creativity for everything from comforting weekday dinners to spectacular weekend feasts. It's time to set aside the tired old chicken spaghetti, chicken parmesan, and unadorned chicken cutlets and dig into meals like zingy Chile-crisp-rubbed chicken breast, chicken-fried chicken, Matt's signature Southern-inflected riff on chicken-fried steak, California wings, which you dip in a zesty mash of garlic, avocado, onion, and lemon, Matt's best-in-class version of Nashville hot chicken, and much more deliciousness.
With recipes for grilling, smoking, sautéing, brazing, baking, broiling, pan-frying, deep-frying, and more, this is a book that takes chicken to delectable places you've never dreamed of before.
176 pages | Hardcover
Original: $22.76
-70%$22.76
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Kowbird
Final Sale – No Returns or Exchanges
Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant & Home Kitchen.
In Kowbird, Michelin and James Beard-honoured chef Matt Horn reveals secrets to the amazing chicken dishes he cooks at the restaurant - and for his family at home.
Celebrated chef Matt Horn spent years perfecting his chicken recipes before he opened his widely acclaimed mecca for chicken cookery, Kowbird, in Oakland, California. In the richly photographed pages of Kowbird, he shares his hard-won wisdom and his brilliantly creative culinary wizardry, elevating the humble bird to its rightful place at the centre of the plate—and as the star of the meal.
Matt gives you 65 recipes packed with flavour and creativity for everything from comforting weekday dinners to spectacular weekend feasts. It's time to set aside the tired old chicken spaghetti, chicken parmesan, and unadorned chicken cutlets and dig into meals like zingy Chile-crisp-rubbed chicken breast, chicken-fried chicken, Matt's signature Southern-inflected riff on chicken-fried steak, California wings, which you dip in a zesty mash of garlic, avocado, onion, and lemon, Matt's best-in-class version of Nashville hot chicken, and much more deliciousness.
With recipes for grilling, smoking, sautéing, brazing, baking, broiling, pan-frying, deep-frying, and more, this is a book that takes chicken to delectable places you've never dreamed of before.
176 pages | Hardcover
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Final Sale – No Returns or Exchanges
Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant & Home Kitchen.
In Kowbird, Michelin and James Beard-honoured chef Matt Horn reveals secrets to the amazing chicken dishes he cooks at the restaurant - and for his family at home.
Celebrated chef Matt Horn spent years perfecting his chicken recipes before he opened his widely acclaimed mecca for chicken cookery, Kowbird, in Oakland, California. In the richly photographed pages of Kowbird, he shares his hard-won wisdom and his brilliantly creative culinary wizardry, elevating the humble bird to its rightful place at the centre of the plate—and as the star of the meal.
Matt gives you 65 recipes packed with flavour and creativity for everything from comforting weekday dinners to spectacular weekend feasts. It's time to set aside the tired old chicken spaghetti, chicken parmesan, and unadorned chicken cutlets and dig into meals like zingy Chile-crisp-rubbed chicken breast, chicken-fried chicken, Matt's signature Southern-inflected riff on chicken-fried steak, California wings, which you dip in a zesty mash of garlic, avocado, onion, and lemon, Matt's best-in-class version of Nashville hot chicken, and much more deliciousness.
With recipes for grilling, smoking, sautéing, brazing, baking, broiling, pan-frying, deep-frying, and more, this is a book that takes chicken to delectable places you've never dreamed of before.
176 pages | Hardcover
